Creme Brule French Toast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 692.0
- Total Fat: 28.3 g
- Cholesterol: 289.4 mg
- Sodium: 474.5 mg
- Total Carbs: 101.7 g
- Dietary Fiber: 2.0 g
- Protein: 20.2 g
View full nutritional breakdown of Creme Brule French Toast calories by ingredient
Introduction
From Beanhead From BeanheadNumber of Servings: 8
Ingredients
-
2 loaves challah bread
8 eggs
2 cups half & half
1 tsp vanilla
½ cup butter
1 cup brown sugar
2 tbl corn syrup
Tips
Prepare the night before and leave covered in the fridge, bake in the morning.
Directions
Slice bread and cut off crusts
Mix eggs, half & half, and vanilla
Melt brown sugar, butter, and corn syrup on stove. Pour into 9 x 13 x 2 glass pan
Layer bread in pan. Pour egg mixture over. Sprinkle nutmeg, ginger, and cinnamon on top. Bake @ 350 for 35-40 minutes.
Serving Size: 1 serving
Mix eggs, half & half, and vanilla
Melt brown sugar, butter, and corn syrup on stove. Pour into 9 x 13 x 2 glass pan
Layer bread in pan. Pour egg mixture over. Sprinkle nutmeg, ginger, and cinnamon on top. Bake @ 350 for 35-40 minutes.
Serving Size: 1 serving