Flounder with Crab Stuffing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 8.0 g
  • Cholesterol: 113.8 mg
  • Sodium: 375.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Flounder with Crab Stuffing calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy and Delicious Easy and Delicious
Number of Servings: 6


    6 Flounder Fillets
    2 Uncooked Crab Cakes
    Bread Crumbs


Preheat oven to 350 degrees. EEVO in cassarole pan, layer Flounder, spread crab cake mixture over Flounder and sprinkel bread crumbs on top. Place in overn 15-20 minutes or until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user FRICKREH53.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.