Chocolate Chip Coffee Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 473.1
- Total Fat: 23.0 g
- Cholesterol: 47.0 mg
- Sodium: 190.1 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.5 g
View full nutritional breakdown of Chocolate Chip Coffee Cake calories by ingredient
Number of Servings: 15
Ingredients
-
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup white sugar
1 teaspoon ground cinnamon
Directions
Pre-heat oven to 350 degrees. Grease and flour a 9x13inch pan or a coffe cake pan
In a medium bowl, stir together the flour, baking powder, and soda. Set aside
In a large bowl, cream the butter and 1 cup sugar. Add eggs, sour cream, and vanilla. Mix well
Add the flour mixture and combine. Batter will be thick
In a separate bowl, combine chocolate chips, 1/2 cup sugar, and cinnamon. Set aside
Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chop mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
Bake at 350 degrees for 25-30 minute or until a toothpick inserted near the center comes out clean.
Serving Size: makes 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user LISS741.
In a medium bowl, stir together the flour, baking powder, and soda. Set aside
In a large bowl, cream the butter and 1 cup sugar. Add eggs, sour cream, and vanilla. Mix well
Add the flour mixture and combine. Batter will be thick
In a separate bowl, combine chocolate chips, 1/2 cup sugar, and cinnamon. Set aside
Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chop mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
Bake at 350 degrees for 25-30 minute or until a toothpick inserted near the center comes out clean.
Serving Size: makes 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user LISS741.