Protein Mocha Coffee

Protein Mocha Coffee

4.3 of 5 (48)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 3.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 137.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.8 g

View full nutritional breakdown of Protein Mocha Coffee calories by ingredient
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Introduction

For those of you who need a little assistance waking up, this is a great substitute for your regular cup of coffee. For those of you who need a little assistance waking up, this is a great substitute for your regular cup of coffee.
Number of Servings: 1

Ingredients

    1 cup brewed coffee
    Half a scoop of Pure ProteinŽ Natural Whey Protein Powder, Rich Chocolate Flavor
    1/2 cup milk

Directions

Mix together and enjoy. Or, alternatively, take cold coffee, add a few crushed ice cubes and drink as an iced coffee beverage.

Serves 1.

TAGS:  Snacks | Drink | Snacks Drink |

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Member Ratings For This Recipe


  • Very Good
    66 of 68 people found this review helpful
    Make sure coffee is not hot. Hot coffee does bad things to protein powder! - 11/3/11

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  • Incredible!
    37 of 37 people found this review helpful
    I heat the milk up for 45 seconds and then add the protein powder slowly to help it blend better. I also put in about a half a teaspoon of cocoa to give it a richer chocolaty flavor. This has been such a boost to my morning to get this much extra protein with the coffee that I already drink anyways. - 6/19/13

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  • Very Good
    28 of 29 people found this review helpful
    I blended the protein powder and milk together first and then added the hot coffee and it was fine. It does need a little sweetner
    though.
    - 6/19/13

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  • Incredible!
    20 of 20 people found this review helpful
    A VERY nice Recipe! I wonder if it's better to add another 1/2 a scoop vanilla protein powder. It would taste different.
    Coffee should be cooled down as it may alter the characteristics of the amino acids in the protein powder!

    Many thanks
    - 6/29/13

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  • Incredible!
    14 of 14 people found this review helpful
    I used Beverly International's UMP in vanilla, which is a protein mix, but mainly casein. It works great, because it can get very hot with much greater success than pure whey. So not only was this recipe delicious, but I also learned that I UMP makes a really nice coffee creamer! - 6/18/13

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