Homemade hashbrowns

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Homemade hashbrowns calories by ingredient


Breakfast Breakfast
Number of Servings: 6


    3 large potatoes, peeled and boiled
    1/4 cup canola oil for frying
    Kosher salt to taste


Peel and dice your potato's. Put in a microwave safe bowl, and cook for about 3-4 minutes, just enough to time to soften them a little bit. this will cut the frying time down by half! Drain the water then add the potato's to your frying pan, which should be HOT and ready to fry. Let the potatos make a crust, then flip it. This will take appr. 15-20 minutes. If you want less calories, you can do the same thing with a sweet potato. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user JWAMAMBARLOW.