Rice Ole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 360.3
  • Total Fat: 20.3 g
  • Cholesterol: 85.6 mg
  • Sodium: 240.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Rice Ole calories by ingredient



Number of Servings: 5

Ingredients

    1 pound ground beef, cooked
    1 can diced tomatoes, no salt added
    1 cup instant brown rice
    1 Tbsp. chile powder
    1 cup water
    4 oz, shredded or diced cheddar cheese.

Directions

Cook and drain beef. Add tomatoes, rice, chile powder, and water. Simmer until rice is done. Toss cheese in just before serving.

Serving Size: 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CHAIMANN.