Easy Corned Beef and Cabbage

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 12.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 777.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.9 g

View full nutritional breakdown of Easy Corned Beef and Cabbage calories by ingredient
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Great for St. Patrick's Day! Great for St. Patrick's Day!
Number of Servings: 4


    Carl Buddig Lean Corned Beef, 4 packages, chopped
    Olive Oil, 2 tbsp
    Garlic, 1 clove
    Cabbage, fresh, 1 head, small (about 4-1/2
    Onions, raw, 0.24 cup, chopped
    Boiled potatoes, 3 cup


In large pan, saute onions, garlic and corned beef in olive oil until onions are tender. Add cabbage and enough water to cover the bottom of the pan. Saute, turning occasionally. When cabbage is wilted, add potatoes and heat through.
Makes 4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MCOLEEN.

TAGS:  Beef/Pork |

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