Penne Pasta Bake w/Barilla Veggie Penne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.5
  • Total Fat: 18.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 911.1 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.7 g

View full nutritional breakdown of Penne Pasta Bake w/Barilla Veggie Penne calories by ingredient

Number of Servings: 8


    12 oz Veggie Penne- Tomato and Carrot
    1 cup shredded mozzarella cheese
    1/2 cup shredded hot pepper cheese
    1/2 cup grated parmesan cheese
    1/3 lbs. ground italian sausage
    1/2 lbs. ground chuck (80/20)
    3 cups spaghetti sauce
    1/2 tsp minced garlic


Sometimes I like to sprinkle a little crushed red pepper on the top prior to baking.


Boil water, and cook veggie penne pasta.

Meanwhile, heat 1 Tbsp olive oil in large skillet, then add chopped onions and minced garlic, cook until softened. Brown ground chuck and italian sausage in skillet. Add spaghetti sauce to skillet and simmer.

When pasta is cooked, drain, then pour into 13x9 casserole dish. Pour meat sauce over penne, then layer cheeses over meat sauce.

Preheat oven to 350 degrees and bake for 20-25 minutes.

Serving Size: 8 servings

TAGS:  Beef/Pork |