30-Minute Cheesy Chicken Pierogi Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 517.4
- Total Fat: 32.9 g
- Cholesterol: 119.1 mg
- Sodium: 880.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.9 g
- Protein: 26.5 g
View full nutritional breakdown of 30-Minute Cheesy Chicken Pierogi Bake calories by ingredient
Number of Servings: 6
Ingredients
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INGREDIENTS
2 Tbsp unsalted butter
¼ cup all purpose flour
1 cup chicken broth
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
pinch ground cayenne pepper
½ tsp fresh ground black pepper
8-oz shredded Italian cheese blend
2-oz shredded cheddar cheese
8-oz pre-cooked chicken, diced
2 cup frozen peas
16-oz box frozen cheese pierogies
2 tbsp bacon bits
Directions
DIRECTIONS
Preheat oven to 400°F.
Meanwhile evenly lay pierogies in a baking dish.
Add butter and flour. Whisk to combine. Cook for about 3 minutes to cook out the flour-y taste. Add chicken broth, heavy cream, garlic, onion, Italian seasoning, cayenne, and pepper. Whisk until combined. Add Italian cheese. Stir to combine. Add frozen peas and chicken. Stir to combine. Bring to a bubble, about 3 minutes.
Pour chicken and cheese mixture over pierogies.
Bake for 15 minutes until top is bubbly and golden brown.
Remove from oven sprinkle with bacon and cheddar cheese.
Serve and enjoy!
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CELTICKELSO.
Preheat oven to 400°F.
Meanwhile evenly lay pierogies in a baking dish.
Add butter and flour. Whisk to combine. Cook for about 3 minutes to cook out the flour-y taste. Add chicken broth, heavy cream, garlic, onion, Italian seasoning, cayenne, and pepper. Whisk until combined. Add Italian cheese. Stir to combine. Add frozen peas and chicken. Stir to combine. Bring to a bubble, about 3 minutes.
Pour chicken and cheese mixture over pierogies.
Bake for 15 minutes until top is bubbly and golden brown.
Remove from oven sprinkle with bacon and cheddar cheese.
Serve and enjoy!
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CELTICKELSO.