Tropical Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.8
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 219.7 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
View full nutritional breakdown of Tropical Pie calories by ingredient
Introduction
A great choice for summer. Easy to make! A great choice for summer. Easy to make!Number of Servings: 8
Ingredients
-
2/3 cup boiling water
1 box (3 oz.) pineapple-flavored gelatin
2 cups ice cubes
2 cups frozen light whipped topping, thawed
1 tsb. grated lime zest
3/4 cup mango
3/4 cup papaya
1 (6 oz.) ready-to-fill reduced-fat graham cracker crust
1/4 cup sweetened flaked coconut, toasted
Directions
Stir boiling water into gelatin in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken, about 1 minute. Remove and discard unmelted ice.
Whisk in 1 cup whipped topping and the lime zest. Fold in remaining, and then the fruit. Spoon into crust. Sprinkle edge of pie coconut. Refrigerate at least 3 hours until set.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALV77.
Whisk in 1 cup whipped topping and the lime zest. Fold in remaining, and then the fruit. Spoon into crust. Sprinkle edge of pie coconut. Refrigerate at least 3 hours until set.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALV77.