chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.6
- Total Fat: 3.6 g
- Cholesterol: 12.9 mg
- Sodium: 417.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 6.9 g
- Protein: 9.2 g
View full nutritional breakdown of chili calories by ingredient
Number of Servings: 8
Ingredients
-
Beans, red kidney, 3 cup (remove)
Ground beef, extra lean, 150 grams (remove)
Onions, raw, 1 large (remove)
Tomato Paste, 0.3 cup (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TAYLANIM.
