Sweet Italian Sausage and Whole Wheat Penne Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 519.3
  • Total Fat: 26.0 g
  • Cholesterol: 79.5 mg
  • Sodium: 1,466.8 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 31.1 g

View full nutritional breakdown of Sweet Italian Sausage and Whole Wheat Penne Casserole calories by ingredient


Introduction

One of my husband's favorites! One of my husband's favorites!
Number of Servings: 10

Ingredients

    2 lbs Hatfield Sweet Itallian rope Sausage
    13.25 oz. Whole Wheat Penne pasta
    2-24oz jars Ragu Parmesan and Romano
    8 oz can sliced mushrooms
    7oz Kraft natural 2% milk Mozzarella cheese


Directions

Cut sausage into 4 inch pieces and cook until no longer pink inside or temperature reaches 165 degrees. Slice into bite size pieces. Cook pasta for 8 minutes and drain. Mix cooked sausage, cooked pasta, Ragu, mushrooms and mozzerella cheese in a large bowl and empty into a 4 qt baking dish.
Bake at 375 degrees until bubbly in center. about 45 min

Serving Size: about 10 1 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JOANIE1974.