Yellow Curry with Karee Curry Paste

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 7.4 g
  • Cholesterol: 26.3 mg
  • Sodium: 1,293.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Yellow Curry with Karee Curry Paste calories by ingredient



Number of Servings: 4

Ingredients



    *Curry Paste, Maesri Karee Yellow 4oz/114gm tin ( 2Tbsp/34gm), 8 tbsp (remove)
    Blue Diamond Breeze Almond Coconut Milk, 2.5 cup (remove)
    Almond Breeze Almond coconut milk unsweetened, 1.5 cup (remove)
    Chicken Breast (cooked), no skin, roasted, 6 ounces (remove)
    *raw white potato, peeled, 300 gram(s) (remove)
    *Bell Pepper, Sweet Red, 100 gram(s) (remove)
    *sweet yellow onion, raw (1 medium onion), 1 serving (remove)

Directions

Stir fry one can of curry paste with 2.5 cups of coconut milk for 5 minutes, add chicken, potato and 1.5 cups of coconut milk. Cook for 25 minutes until veggies are cooked. Stir frequently.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRAINLADY1107.