Tuna Pasta Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 505.3
- Total Fat: 11.3 g
- Cholesterol: 191.1 mg
- Sodium: 512.8 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 0.0 g
- Protein: 37.4 g
View full nutritional breakdown of Tuna Pasta Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
Tuna, tinned in water/brine (425g)
Small Pasta (shells) 500g uncooked
2 Fresh Eggs, beaten
6 tbsp light mayonnaise
1 cup shredded light cheese
Directions
Cook pasta according to packet directions and drain.
Drain tuna and combine with mayonnaise and cheese.
Beat eggs and mix through drained pasta.
Layer half the pasta in a casserole dish.
Top with the tuna mixture.
Finish with the remaining pasta.
Sprinkle with a little cheese if desired.
Place in a medium oven (180 degrees Celscius) for 25 minutes til top of pasta browns.
Makes roughly six 1.5 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WSTARR.
Drain tuna and combine with mayonnaise and cheese.
Beat eggs and mix through drained pasta.
Layer half the pasta in a casserole dish.
Top with the tuna mixture.
Finish with the remaining pasta.
Sprinkle with a little cheese if desired.
Place in a medium oven (180 degrees Celscius) for 25 minutes til top of pasta browns.
Makes roughly six 1.5 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WSTARR.