Cottage Cakes

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 182.0

Total Fat: 3.5 g
Cholesterol: 106.9 mg
Sodium: 518.1 mg
Total Carbs: 15.3 g
Dietary Fiber: 0.4 g
Protein: 20.9 g

View full nutritional breakdown of Cottage Cakes calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 1

Ingredients

1/2 cup 1% cottage cheese

2 Tbsp Flour

1 egg white from large egg

1/2 egg yolk

Directions

I used a hand blender to blend ingredients to pancake batter consistency. I sprayed nonstick cooking spray into small skillet and made three small cakes. I cooked them on medium low and flipped them when they were solid enough to do so.

Number of Servings: 1

Recipe submitted by SparkPeople user ALAJA957.