Cottage Cakes

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 3.5 g
  • Cholesterol: 106.9 mg
  • Sodium: 518.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Cottage Cakes calories by ingredient
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Number of Servings: 1


    1/2 cup 1% cottage cheese
    2 Tbsp Flour
    1 egg white from large egg
    1/2 egg yolk


I used a hand blender to blend ingredients to pancake batter consistency. I sprayed nonstick cooking spray into small skillet and made three small cakes. I cooked them on medium low and flipped them when they were solid enough to do so.

Number of Servings: 1

Recipe submitted by SparkPeople user ALAJA957.

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