Cream of Tomato Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 206.8
- Total Fat: 11.0 g
- Cholesterol: 38.7 mg
- Sodium: 484.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.6 g
View full nutritional breakdown of Cream of Tomato Soup calories by ingredient
Introduction
Copycat Campbell's tomato soup, made with half and half (can also use milk to reduce calories) Copycat Campbell's tomato soup, made with half and half (can also use milk to reduce calories)Number of Servings: 5
Ingredients
-
1 - 15oz can tomato sauce
1 - 6 oz can tomato paste
1 cup water
1/4 tsp garlic salt
2 1/2 T sugar
2 cups half and half
Directions
Combine tomato sauce, tomato paste, water, garlic salt and sugar in a medium saucepan and heat on medium until to just a simmer.
Slowly add half and half, stirring constantly. Heat to simmer or desired temperature.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DANA1720.
Slowly add half and half, stirring constantly. Heat to simmer or desired temperature.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DANA1720.