Cream of Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 11.0 g
  • Cholesterol: 38.7 mg
  • Sodium: 484.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Cream of Tomato Soup calories by ingredient


Introduction

Copycat Campbell's tomato soup, made with half and half (can also use milk to reduce calories) Copycat Campbell's tomato soup, made with half and half (can also use milk to reduce calories)
Number of Servings: 5

Ingredients

    1 - 15oz can tomato sauce
    1 - 6 oz can tomato paste
    1 cup water
    1/4 tsp garlic salt
    2 1/2 T sugar
    2 cups half and half

Directions

Combine tomato sauce, tomato paste, water, garlic salt and sugar in a medium saucepan and heat on medium until to just a simmer.
Slowly add half and half, stirring constantly. Heat to simmer or desired temperature.

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DANA1720.