Spicy Pasta Vege Salad

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 3.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 74.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Spicy Pasta Vege Salad calories by ingredient



Number of Servings: 24

Ingredients

    1 box farfalle, bow tie pasta
    2 cup shredded sharp cheddar cheese
    1 Yellow, Orange & Green Pepper
    1 pkg Cherry Tomatoes
    1 onion
    1 bottle of Spicy Ranch dressing

Directions

Cook pasta as instructed on pkg, drain water off pasta when finished cooking & let cool. Chop the peppers, tomatoes & onion. Combine noodles with vegetables, cheese and dressing, stir ingredients together until well covered by dressing. (May need additional bottle of dressing to make salad more moist.) Refrigerate to chill and serve.

Serving Size: Makes 24 1-cup servings (Large Bowl)