High Protein egg custard

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,044.0
  • Total Fat: 84.7 g
  • Cholesterol: 985.0 mg
  • Sodium: 680.0 mg
  • Total Carbs: 221.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 88.7 g

View full nutritional breakdown of High Protein egg custard calories by ingredient



Number of Servings: 1

Ingredients

    Pie crust:
    2 cups white flour
    1/2 cup butter flavored crisco
    1 tsp. salt

    Custard:
    5 eggs
    2 cups low fat milk
    1/2 scoop vanilla protein powder
    1 tsp. vanilla
    1 tsp. salt


Directions



Serving Size: cut pie in 8 equal pieces

Number of Servings: 1

Recipe submitted by SparkPeople user GODDESS_INANNA.