Sweet Potato Shepherd's Pie
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 247.6
- Total Fat: 8.4 g
- Cholesterol: 48.8 mg
- Sodium: 82.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.2 g
- Protein: 20.9 g
View full nutritional breakdown of Sweet Potato Shepherd's Pie calories by ingredient
Introduction
Shepherd's Pie made with sweet potato on top rather than traditional white potato Shepherd's Pie made with sweet potato on top rather than traditional white potatoNumber of Servings: 5
Ingredients
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Boil and mash two sweet potatoes, add light butter or margarine if desired. Brown lean ground beef. Put ground beef in bottom of loaf pan, top with a can of no sodium added corn. Top with sweet potato and bake for 45 minutes at 350.
Directions
Bake 45 minutes at 350
Serving Size: Makes 5 servings
Serving Size: Makes 5 servings