Sweet Potato Shepherd's Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 8.4 g
  • Cholesterol: 48.8 mg
  • Sodium: 82.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Sweet Potato Shepherd's Pie calories by ingredient


Introduction

Shepherd's Pie made with sweet potato on top rather than traditional white potato Shepherd's Pie made with sweet potato on top rather than traditional white potato
Number of Servings: 5

Ingredients

    Boil and mash two sweet potatoes, add light butter or margarine if desired. Brown lean ground beef. Put ground beef in bottom of loaf pan, top with a can of no sodium added corn. Top with sweet potato and bake for 45 minutes at 350.

Directions

Bake 45 minutes at 350

Serving Size: Makes 5 servings