Fabulous Marshmallow Creme Fudge

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 8.3 g
  • Cholesterol: 7.4 mg
  • Sodium: 25.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Fabulous Marshmallow Creme Fudge calories by ingredient
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The best homemade fudge recipe I have found. My family can't get enough of it. The best homemade fudge recipe I have found. My family can't get enough of it.
Number of Servings: 48


    1 stick Butter
    2 1/2 cups sugar
    1 can 12 oz. evaporated milk
    1 package 12 oz. semi sweet chocolate chips
    1 tsp Vanilla
    7 oz container marshmallow creme


Mix butter, sugar and evaporated milk into 2 1/2-3 quart saucepan/pot. Bring to full rolling boil on medium heat, stirring constantly. While waiting for the mixture to boil, I get out my cake pan with lid, set the lid aside. Continue boiling and stirring mixture until candy turns caramel color (I sit on a stool in front of the stove because this takes quite a while). Remove from heat, add chocolate chips and vanilla, mix until well blended. Add marshmallow creme and mix well. Immediately spread into cake pan. Cool uncovered at room temperature, cut into 48 squares. Cover to keep from drying out or put into gift packages (cocoa cup of fudge is a great winter gift, can add a package of cocoa too).

Serving Size: makes 48 pieces

Number of Servings: 48

Recipe submitted by SparkPeople user STARBURST31.

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