Egg and Bacon Sandwich with Juice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 359.0
- Total Fat: 18.8 g
- Cholesterol: 222.0 mg
- Sodium: 572.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 8.0 g
- Protein: 14.4 g
View full nutritional breakdown of Egg and Bacon Sandwich with Juice calories by ingredient
Introduction
359 calories 359 caloriesNumber of Servings: 1
Ingredients
-
1 tbs butter (divided)
1 large egg
1 tbs bacon bits
1 Multi-Grain English Muffin
4 oz juice
Directions
Heat 1/2 tbs butter in skillet over medium heart. Fry egg in skillet until firm. Top with bacon bits.
Spread remaining butter on toasted English muffin and top with cooked egg.
Serve with juice.
Makes 1 serving.
Spread remaining butter on toasted English muffin and top with cooked egg.
Serve with juice.
Makes 1 serving.
