Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,453.3
  • Total Fat: 161.1 g
  • Cholesterol: 821.3 mg
  • Sodium: 682.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 233.6 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient


Introduction

This is my version of vegetable beef soup made with ground beef. This is my version of vegetable beef soup made with ground beef.
Number of Servings: 1

Ingredients

    2 pounds ground round
    1 small onion, diced
    4 carrots, sliced
    4 potatoes, sliced
    4 stalks celery, sliced
    1 can tomato soup
    3 beef bouillon cubes
    1 tablespoon garlic
    salt to taste

Directions

Brown ground beef then add all the other ingredients either in crock pot or large pot. Cook over medium heat until vegetables are tender.

Serving Size: 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TEXDEB53.