Basalmic Glazed Pork Chops

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 516.8
  • Total Fat: 31.8 g
  • Cholesterol: 131.9 mg
  • Sodium: 119.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 45.3 g

View full nutritional breakdown of Basalmic Glazed Pork Chops calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Ingredients

    4 boneless pork loin chops (6 ounces each)
    1/2 teaspoon pepper
    3 tablespoons butter, divided
    1 large red onion, halved and thinly sliced
    2/3 cup balsamic vinegar
    2 teaspoons brown sugar
    1/2 teaspoon dried rosemary, crushed


    Savings in waukesha, WI 53186 Change Zip
    My Savings Add to Grocery List
    Nutritional Facts

    Serving Size 1 pork chop with about 1 tablespoon sauce equals


Directions

Directions

Sprinkle pork chops with pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm.
In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary. Bring to a boil; cook until liquid is reduced by half.
Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops. Yield: 4 servings.




Serving Size:4

Rate This Recipe