Pastel Fruit Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 58.3
- Total Fat: 2.3 g
- Cholesterol: 5.7 mg
- Sodium: 86.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of Pastel Fruit Cookies calories by ingredient
Number of Servings: 36
Ingredients
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1/2 C. (1 stick) Margarine
1/2 C. Sugar
1 - 3 oz. Pkg Flavored Gelatin
1 Egg
1/4 tsp. Vanilla
1 1/2 C. Flour
1 tsp. Baking Soda
1/4 tsp. Salt
Directions
Preheat oven to 375 degrees.
Beat margarine & sugar together. Add Jell-O, egg & vanilla. Combine Flour, soda & salt together, then gradually add to margarine/sugar mixture. Blend well. Roll into small balls (#60 scoop), place on cookie sheet & press lightly w/ sugar dipped juice glass. Bake 8 - 10 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user SINGGAIL.
Beat margarine & sugar together. Add Jell-O, egg & vanilla. Combine Flour, soda & salt together, then gradually add to margarine/sugar mixture. Blend well. Roll into small balls (#60 scoop), place on cookie sheet & press lightly w/ sugar dipped juice glass. Bake 8 - 10 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user SINGGAIL.
Member Ratings For This Recipe
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KELLYGLEISNER
My kids love these! Great, guilt-free cookies! There's a hint of flavor, but I made some changes to the recipe: half whole wheat/half white flour and I used butter shortening. Will make these again. I think fruit extract/zest would boost flavor. Makes a great ice cream or sherbert sandwich! - 7/18/10