Cranberry Pear Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 434.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 111.0 g
  • Dietary Fiber: 24.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Cranberry Pear Pie calories by ingredient

Number of Servings: 1


    3 cups fresh cranberries
    1 cup water
    1 1/2 cups stevia
    1/4 cup cornstarch
    1/4 tsp cinnamon
    2 cups peeled and sliced fresh pears
    pie crust


In saucepan, combine cranberries and water. Bring to a boil; simmer 3 minutes. Mix sugar, cornstarch and cinnamon. Add to hot cranberries; cook quickly, stirring constantly until mixture thickens and bubbles. Remove from heat. Gently stir in pears. Turn into pastry lined 9-inch pie plate. Add lattice top; seal, crimp. Bake in 400 degree oven 35-40 minutes.

Serving Size: Makes 1 9-inch pie

Number of Servings: 1

Recipe submitted by SparkPeople user DORICUDA.