Brownie cupcake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 278.4
- Total Fat: 12.1 g
- Cholesterol: 62.0 mg
- Sodium: 49.2 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
View full nutritional breakdown of Brownie cupcake calories by ingredient
Number of Servings: 4
Ingredients
-
1/4 c + 1 T flour
1/4 t baking powder
2 oz semisweet chocolate
2 T butter
1 egg
1/2 c sugar
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JMK123579.