Brownie cupcake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 12.1 g
  • Cholesterol: 62.0 mg
  • Sodium: 49.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Brownie cupcake calories by ingredient
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Number of Servings: 4

Ingredients

    1/4 c + 1 T flour
    1/4 t baking powder
    2 oz semisweet chocolate
    2 T butter
    1 egg
    1/2 c sugar

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JMK123579.

TAGS:  Desserts |

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