Georgette's Meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 246.2
- Total Fat: 16.4 g
- Cholesterol: 74.4 mg
- Sodium: 332.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 15.1 g
View full nutritional breakdown of Georgette's Meatloaf calories by ingredient
Introduction
My mom's recipe. The ultimate in stick-to-your-ribs comfort food and healthy dose of protein. Goes great with mashed potatoes (or red potatoes for a healthier meal)! My mom's recipe. The ultimate in stick-to-your-ribs comfort food and healthy dose of protein. Goes great with mashed potatoes (or red potatoes for a healthier meal)!Number of Servings: 12
Ingredients
-
2 lbs lean ground beef
1 - 8 oz can tomato sauce
1 packet onion soup mix
1 egg
2 tbsp worcestershire sauce
1/3 cup oats
salt and pepper to taste
Directions
Combine all ingredients and mix well with hands. Mold into a loaf pan or casserole dish and bake at 350 degrees for 1 hour.
Makes 12 inch-thick slices.
For a smaller serving, slice it down the middle as well - makes 24 slices, each with half the calorie/fat/carb/protein content listed.
Enjoy with potatoes!
Number of Servings: 12
Recipe submitted by SparkPeople user BALLERINAHIPPO.
Makes 12 inch-thick slices.
For a smaller serving, slice it down the middle as well - makes 24 slices, each with half the calorie/fat/carb/protein content listed.
Enjoy with potatoes!
Number of Servings: 12
Recipe submitted by SparkPeople user BALLERINAHIPPO.
