Japanese salad dressing

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 3.6 g
  • Cholesterol: 8.7 mg
  • Sodium: 41.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Japanese salad dressing calories by ingredient



Number of Servings: 2

Ingredients

    - 125g plain yogurt
    - 2tsp regular mayonnaise
    - 1 tsp honey
    - 1 tsp lemon juice

Directions

Mix all the ingredients together.
Pour on top of shredded cabbage, sliced cucumber and grated carrots.

Serving Size: makes 2 cups