Lemon Mini Muffin Snacks

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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 3.7 g
  • Cholesterol: 22.3 mg
  • Sodium: 39.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Lemon Mini Muffin Snacks calories by ingredient
Submitted by:


A lemon drop sweet treat A lemon drop sweet treat
Number of Servings: 56


    3 cups all-purpose flour
    2 cups sugar
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3 eggs
    1/2 Cup applesauce
    1 cup plain non fat yogurt
    1 cup butter, melted
    1-1/2 tablespoons grated lemon zest (one lemon)
    and juice of the lemon
    2 tablespoons lemon extract


Freeze and reheat very well.


In a large bowl, combine the dry ingredients - flour, sugar, baking soda and salt. In another bowl, combine the wet ingredients - eggs, yogurt, butter, lemon zest and juice and extract. Stir wet into dry ingredients just until moistened. Fill Pam sprayed muffin cups three-fourths full. Bury the blueberries in the muffins. Bake at 350 for 15 - 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Serving Size: 56 mini muffins

Number of Servings: 56

Recipe submitted by SparkPeople user KATORALA.

TAGS:  Snacks | Snack | Snacks Snack |

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