zucchini yellow squash turkey spaghetti
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 528.5
- Total Fat: 21.6 g
- Cholesterol: 28.0 mg
- Sodium: 349.4 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 4.9 g
- Protein: 35.0 g
View full nutritional breakdown of zucchini yellow squash turkey spaghetti calories by ingredient
Introduction
dinner for 5 adults dinner for 5 adultsNumber of Servings: 5
Ingredients
-
cook turkey in 2 tsp olive oil add onion and galic
add frozen or fresh squash add canned or fresh tomatoes
add spices
cook till veg are cooked
serve over pasta sprinkle cheese on top lightly
Directions
Serving Size: .5-1 cup cooked past and 1/5 of sauce
Number of Servings: 5
Recipe submitted by SparkPeople user 99TOGO.
