Russian Tea Cakes

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 93.0
  • Total Fat: 6.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 40.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Russian Tea Cakes calories by ingredient
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One of my favorite holiday cookies! I cut the recipe in half, for convenience. Enjoy! One of my favorite holiday cookies! I cut the recipe in half, for convenience. Enjoy!
Number of Servings: 25


    1 cup + 2 Tbsps all-purpose flour (brown rice flour for gluten-free cookies)
    1/2 cup butter
    1/2 cup powdered sugar
    6 Tbsps chopped walnuts
    1/2 tsp vanilla
    Dash of salt


Rolling the cookies in powdered sugar again when completely cooled will make them look prettier and taste sweeter. Extra powdered sugar not tracked.


Preheat oven to 400.
Mix together butter, 1/4 cup powdered sugar, and vanilla
Slowly mix in flour, walnuts, and salt. Beat well.
Shape into 1-inch balls.
Place on ungreased cookie sheet, 1" apart.
Bake 10 minutes, until set but not brown.
Roll warm cookies in remaining powdered sugar.
Set on wax paper to cook completely.

Serving Size: Makes 25 cookies; serving size = 1 cookie

Number of Servings: 25

Recipe submitted by SparkPeople user FRENCHIFAL.

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