Amanda's Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 305.5
- Total Fat: 14.2 g
- Cholesterol: 75.7 mg
- Sodium: 114.8 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.2 g
View full nutritional breakdown of Amanda's Banana Bread calories by ingredient
Introduction
My sister's recipe for banana bread - great toasted for breakfast. My sister's recipe for banana bread - great toasted for breakfast.Number of Servings: 8
Ingredients
-
1 cup plain flour
1/2 cup self raising flour
1 cup brown sugar
125g butter - melted and cooled
2 eggs - whisked
2-3 ripe bananas - mashed
2 teaspoons ground cinnamon
Tips
Optional topping
Mix some extra brown or raw sugar with cinnamon and speinkle it over the loaf before baking.
Directions
Pre heat over to 180 deg C. Grease and line a loaf tin.
Combine the dry ingredients in a bowl
Whisk melted butter and eggs together, then add bananas.
Combine wet and dry ingredients until just mixed.
Spoon into tin and smooth the top.
Bake for 40-45 mins.
Serving Size: Makes a small loaf (8 nice thick slices)
Number of Servings: 8
Recipe submitted by SparkPeople user MONEYPENNY63.
Combine the dry ingredients in a bowl
Whisk melted butter and eggs together, then add bananas.
Combine wet and dry ingredients until just mixed.
Spoon into tin and smooth the top.
Bake for 40-45 mins.
Serving Size: Makes a small loaf (8 nice thick slices)
Number of Servings: 8
Recipe submitted by SparkPeople user MONEYPENNY63.