Pasta Con Fagoli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 25.3
- Total Fat: 0.5 g
- Cholesterol: 1.0 mg
- Sodium: 344.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
View full nutritional breakdown of Pasta Con Fagoli calories by ingredient
Introduction
pasta with beans pasta with beansNumber of Servings: 4
Ingredients
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Ground pork:3 oz. cooked and drained 48 cal.
Garlic: 1 tsp. chopped
Parsley: 1 Tbls. chopped, fresh
Pepper: 1/4 fresh ground
White beans: 1/2 cup white beans 92 cal.
Tomato sauce: 1 cup 78 cal.
Water: 1 cup
Pasta shells: 1/4 cup about 60 cal.
Parmasan Cheese: 1 Tbl. 22 cal.
Directions
Cook pork in small skillet and drain any grease; add garlic, parsley and black pepper and cook for about 4 min.; In a quart pot, put white beans, tomato sauce and water; bring heat up to just boiling stirring constantly; then lower heat and add pasta shells until shells are done; add parmasan cheese.
makes about a quart
4 servings about 70 calories per serving
Number of Servings: 4
Recipe submitted by SparkPeople user GEEZLUEEZ.
makes about a quart
4 servings about 70 calories per serving
Number of Servings: 4
Recipe submitted by SparkPeople user GEEZLUEEZ.
Member Ratings For This Recipe
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KELLYCHICAGO
