Oaxaca cheese and chorizo stuffed poblano peppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 224.0
- Total Fat: 16.8 g
- Cholesterol: 49.9 mg
- Sodium: 530.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 13.8 g
View full nutritional breakdown of Oaxaca cheese and chorizo stuffed poblano peppers calories by ingredient
Number of Servings: 1
Ingredients
-
Poblano peppers, seeds removed
Chorizo, sauteeed in pan with a bit of oil, strained
Oaxaca cheese' sliced
Directions
Make a lengthwise slice in pepper, remove seeds, set aside
Brown chorizo in pan with oil, strain
Stuff pepper with cheese followed by chorizo
Heat shallow pan with layer of oil, toast peppers turning occasionally until cheese is melted and skin is dark green and crinkled
Serving Size: 1 stuffed pepper
Number of Servings: 1
Recipe submitted by SparkPeople user COFFEE_KISSES.
Brown chorizo in pan with oil, strain
Stuff pepper with cheese followed by chorizo
Heat shallow pan with layer of oil, toast peppers turning occasionally until cheese is melted and skin is dark green and crinkled
Serving Size: 1 stuffed pepper
Number of Servings: 1
Recipe submitted by SparkPeople user COFFEE_KISSES.