Oven Corn Chips
Nutritional Info
- Amount Per Serving
- Calories: 126.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.0 g
View full nutritional breakdown of Oven Corn Chips calories by ingredient
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Introduction
Chips with no added salt. Chips with no added salt.Ingredients
- 12 corn tortillas (thin)
- 2 teaspoons olive oil
Directions
Preheat oven to 350 degrees. Brush each tortilla with a small amount of oil. Cut tortillas into 8 pie-shaped wedges. Arrange chips in a single layer on a cookie sheet, which has been sprayed with non-stick spray. Bake until crispy and slightly brown, about 10 minutes. Serve with your favorite bean dip or salsa.
Servings: 96 chips
Serving Size: 16 chips
Servings: 96 chips
Serving Size: 16 chips
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