Oven Corn Chips


3.6 of 5 (11)
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Nutritional Info
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Oven Corn Chips calories by ingredient

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Introduction

Chips with no added salt. Chips with no added salt.

Ingredients

    • 12 corn tortillas (thin)
    • 2 teaspoons olive oil

Directions

Preheat oven to 350 degrees. Brush each tortilla with a small amount of oil. Cut tortillas into 8 pie-shaped wedges. Arrange chips in a single layer on a cookie sheet, which has been sprayed with non-stick spray. Bake until crispy and slightly brown, about 10 minutes. Serve with your favorite bean dip or salsa.

Servings: 96 chips
Serving Size: 16 chips


TAGS:  Snacks |

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Member Ratings For This Recipe


  • Bad
    Not worth the time and effort. - 6/28/11

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  • Quick and easy chips with a lot fewer calories than those from a bag. - 8/5/08

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  • Incredible!
    Sounds great, I'm going to try this. - 4/12/08

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  • Very Good
    I like the idea of making my own chips, especially without the salt (I have a sort of love affairs with salt and need to stop it). - 6/24/07

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  • Very Good
    sounds great gotta try - 3/27/07

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