Breakfast Burritos

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 8.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 625.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Breakfast Burritos calories by ingredient



Number of Servings: 16

Ingredients

    16 Mi Mama Lo Carb Tortillas
    4 cups Egg Beaters
    1 lb Honeysuckle Breakfast Sausage
    2 cups Kraft Shredded Cheddar Cheese
    salt and pepper to taste

Directions

Brown sausage in a large frying pan and drain. Add egg beaters and scramble together. On a tortilla place 1/8 of cheese and 1/16 of the scrambled eggs and sausage. Roll tightly and wrap in aluminum foil. Freeze burritos individually. To serve, microwave for 1:30.

Serving Size: 16 Burritos

Number of Servings: 16

Recipe submitted by SparkPeople user KLLINDER.