Sweet n Salty Beet Chips

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 35.3

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 64.0 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.3 g
Protein: 1.3 g

View full nutritional breakdown of Sweet n Salty Beet Chips calories by ingredient

Introduction

Who says veggie chips have to be expensive or fried? These baked beauties are good for packing in a lunch, serving at parties or just nibbling on. These are beautiful, sweet n' salty chips you can feel GOOD about eating. Super-simple to cut down for 1 or 2! Who says veggie chips have to be expensive or fried? These baked beauties are good for packing in a lunch, serving at parties or just nibbling on. These are beautiful, sweet n' salty chips you can feel GOOD about eating. Super-simple to cut down for 1 or 2!

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 large beets, scrubbed well but unpeeled

PAM or other nonstick spray

1 tbsp kosher salt, or to taste

Black pepper to taste

Directions

Preheat oven to 400 F.
Slice beets very thin (I like using my mandoline).
Spread evenly on a lightly greased cookie sheet, spray with nonstick spray and season with salt and pepper.
Roast 45 minutes-1 hour, flipping chips halfway through.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.