Zucchini Pancakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 161.8
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 107.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
View full nutritional breakdown of Zucchini Pancakes calories by ingredient
Introduction
gluten-free gluten-freeNumber of Servings: 10
Ingredients
-
1 c. zucchini, shredded
3 eggs (or egg substitute)
1/2 c. almond flour
1/2 c. coconut milk
1/2 c. walnuts
2 Tbsp. coconut oil
2 Tbs. coconut flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp pumpkin pie spice.
Tips
I double this recipe to make more at one time and then freeze to reheat during the week for a quick breakfast.
Directions
Mix dry ingredients together, then add wet. Mix well. Fry on griddle.
Serving Size: 5 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user CEDEN1934.
Serving Size: 5 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user CEDEN1934.