Rosemary Red Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.1
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
View full nutritional breakdown of Rosemary Red Potatoes calories by ingredient
Introduction
Roasted red potatoes with rosemary and garlic Roasted red potatoes with rosemary and garlicNumber of Servings: 6
Ingredients
-
1 3/4 lbs red potatoes, quartered
1 medium onion, quartered
1/4 C olive oil
1 1/2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1/4 teaspoon garlic salt
Directions
Combine all ingredients in a large bowl (or Tupperware container) and toss to coat the potatoes.
Transfer to a foil lined 15X10X1 backing pan. Bake, uncovered at 425 F for 25-30 minutes or until potatoes are tender and browned.
Number of Servings: 6
Recipe submitted by SparkPeople user JETATMAN.
Transfer to a foil lined 15X10X1 backing pan. Bake, uncovered at 425 F for 25-30 minutes or until potatoes are tender and browned.
Number of Servings: 6
Recipe submitted by SparkPeople user JETATMAN.