Rosemary Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Rosemary Red Potatoes calories by ingredient
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Roasted red potatoes with rosemary and garlic Roasted red potatoes with rosemary and garlic
Number of Servings: 6


    1 3/4 lbs red potatoes, quartered
    1 medium onion, quartered
    1/4 C olive oil
    1 1/2 teaspoons dried rosemary, crushed
    2 garlic cloves, minced
    1/4 teaspoon garlic salt


Combine all ingredients in a large bowl (or Tupperware container) and toss to coat the potatoes.
Transfer to a foil lined 15X10X1 backing pan. Bake, uncovered at 425 F for 25-30 minutes or until potatoes are tender and browned.

Number of Servings: 6

Recipe submitted by SparkPeople user JETATMAN.

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