Breakfast Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 467.7
  • Total Fat: 27.2 g
  • Cholesterol: 179.7 mg
  • Sodium: 917.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.3 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 8oz tube refrigerated crescent rolls
    3 Morningstar vegetarian sausage patties, thawed and crumbled
    1 cup thawed shredded frozen hash browns
    1 cup shredded cheddar cheese
    3 eggs
    1/4 cup nonfat milk
    salt, pepper to taste

Directions

Preheat oven to 375. Pat crescent rolls into a pie pan, pressing together at perforations and forming a crust. Sprinkle crumbled sausage over bottom, 1/3 of the cheese, the potatoes, and another 1/3 of the cheese. Beat eggs, milk, salt, & pepper together, and carefully pour over other ingredients in pie shell. Add remaining cheese.

Bake for 20-25 minutes -- when center is set.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NORA_CHARLES1.