fruit pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.0 g

View full nutritional breakdown of fruit pudding calories by ingredient


Introduction

Jello cookbook p. 71 Jello cookbook p. 71
Number of Servings: 6

Ingredients

    1 4serving box instant sugar freeFrench vanilla pudding

    1 20 oz can crushed pineapple in juice

    1 c lite whipped topping

Directions

Makes 6 servings.
Mix on low the pudding powder and pineapple in juice 2 minutes.
Stir in the whipped topping.
Pour into 6 dessert dishes.
Serve or cover and refrigerate.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBIERUCCI.