Cinnamon Sea Glass Candy
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 88.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Cinnamon Sea Glass Candy calories by ingredient
Introduction
Super spicy, transparent shards of hard candy perfect for toting anywhere - from school to the beach. Super spicy, transparent shards of hard candy perfect for toting anywhere - from school to the beach.Number of Servings: 10
Ingredients
-
6 oz (3/4 cup + 2 tbsp) sugar
¼ cup clear corn syrup
¼ cup water
1 dram cinnamon candy oil (this makes it very spicy, if you’re not sure start with ½ dram)
tiny dollop gel food colouring
Tips
Adapted from http://www.theidearoom.net/2011/02/sea-glass-candy.html
Directions
Line a baking sheet with greased parchment or silpat (I personally vote silpat).
Combine sugar, syrup and water in a saucepan and place over medium-high heat.
Attach a candy thermometer to the side of the pan.
Boil, without stirring, until temperature reaches 300F.
Remove from the heat, add cinnamon oil and food colouring and mix in thoroughly.
Pour into the lined pan and let cool until hard, then break into shards
Serving Size: Makes 220g, 10 servings (22g each)
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Combine sugar, syrup and water in a saucepan and place over medium-high heat.
Attach a candy thermometer to the side of the pan.
Boil, without stirring, until temperature reaches 300F.
Remove from the heat, add cinnamon oil and food colouring and mix in thoroughly.
Pour into the lined pan and let cool until hard, then break into shards
Serving Size: Makes 220g, 10 servings (22g each)
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.