50 Pot Roast of Beef

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 6.1 g
  • Cholesterol: 130.6 mg
  • Sodium: 234.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 59.8 g

View full nutritional breakdown of 50 Pot Roast of Beef calories by ingredient



Number of Servings: 50

Ingredients

    beef and stock

Directions



Serving Size: 50

Number of Servings: 50

Recipe submitted by SparkPeople user KGALENDEZ.

TAGS:  Beef/Pork |