French Toast (with real eggs)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 312.0
- Total Fat: 8.3 g
- Cholesterol: 188.0 mg
- Sodium: 409.2 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 6.7 g
- Protein: 17.7 g
View full nutritional breakdown of French Toast (with real eggs) calories by ingredient
Introduction
simple recipe with minimal ingredients needed. simple recipe with minimal ingredients needed.Number of Servings: 2
Ingredients
-
4 slices of bread
2 eggs
1/3 cup of 1% milk
1 tsp cinnamon
maple syrup, fresh fruit or other topping (not included in nutritional info)
Tips
Depending on how absorbent your bread is and how long you leave it in the mixture this could cover 3-5 slices of bread.
Directions
Serving Size: 2 slices per serving
Mix together eggs, milk and cinnamon in a flat bottomed dish. Dip both sides of the bread in the egg mixture and cook in a frying pan at medium temperature. Top with maple syrup or other toppings.
Mix together eggs, milk and cinnamon in a flat bottomed dish. Dip both sides of the bread in the egg mixture and cook in a frying pan at medium temperature. Top with maple syrup or other toppings.