Chocolate Chip Date Cake

Chocolate Chip Date Cake

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 2.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 99.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate Chip Date Cake calories by ingredient
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Number of Servings: 24


    1 cup of chopped dates
    1.5 cups boiling water
    3/4 tsp Baking Soda

    2 cups All Purpose Flour
    1 tsp Baking Soda
    2 large eggs
    1/2 cup Granulated Sugar
    1/4 cup Sunsweet Lighter Bake

    3/4 cup Semi-sweet Chocolate Chips
    1/2 cup Brown Sugar


Preheat oven to 350 F

Spray a 9X13 cake pan with cooking spray

Mix dates, boiling water and 3/4 tsp baking soda together, set aside to cool to luke warm.

Mix 1 tsp baking soda and flour in small bowl.

In large bowl beat eggs, white sugar Sunsweet lighter bake until well mixed.

Add dates and water mix to wet ingredients. Stir until well blended. Stir in flour mix, just until blended.

Pour batter into prepared pan.

Mix brown sugar and chocolate chips, sprinkle evenly over the top of the batter.

Bake for 40 minutes or until a toothpick comes out clean.

Let cool before slicing.

Serving Size: 24 Pieces

Number of Servings: 24

Recipe submitted by SparkPeople user TRACYM59.

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Member Ratings For This Recipe

  • Very Good
    I am not a big fan of dates but this was very good! - 6/11/19

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  • Incredible!
    Love it, almost like the recipe my grandmother made!!! - 5/24/18

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