Egg and Turkey Breakfast Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 337.1
  • Total Fat: 14.8 g
  • Cholesterol: 193.3 mg
  • Sodium: 1,015.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 34.0 g

View full nutritional breakdown of Egg and Turkey Breakfast Wrap calories by ingredient



Number of Servings: 1

Ingredients

    Scrambled Egg, 1 large
    Turkey breast, sliced, oven roasted, luncheon meat, 2 ounce(s)
    Cheddar Cheese fat free Kraft Shredded, 0.25 cup Spinach, fresh, .25 cup
    Hellman's Light Mayonaise, 1 tbsp
    Flat Bread (Flatout) 1 svg = 1 Flat Bread, 1 serving

Directions



Serving Size: one wrap

Number of Servings: 1

Recipe submitted by SparkPeople user 317TGUNNER1.