easy cabbage supper
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,452.3
- Total Fat: 66.8 g
- Cholesterol: 350.0 mg
- Sodium: 2,253.7 mg
- Total Carbs: 85.6 g
- Dietary Fiber: 26.3 g
- Protein: 133.5 g
View full nutritional breakdown of easy cabbage supper calories by ingredient
Introduction
like golumkis without all the work! like golumkis without all the work!Number of Servings: 1
Ingredients
-
1.5-2 lbs ground beef
1 tbsp olive oil
1 large onion chopped
1 clove garlic , minced
1 small cabbage, chopped
2 cans (14.5 oz each) diced tomatoes
1 can tomato sauce
1/2 cup water
1 tsp ground black pepper
1 tsp sea salt
Directions
In large skillet heat oil over med heat. Add beef and onion and cook until beef is no longer pink and onion is tender. Add garlic and cook 1 more minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper and salt. Bring to a boil. Cover and simmer for 20-30 minutes or until cabbage is tender.
Serving Size: serves 6-8
Number of Servings: 1
Recipe submitted by SparkPeople user EABDJM.
Add the chopped cabbage, tomatoes, tomato sauce, pepper and salt. Bring to a boil. Cover and simmer for 20-30 minutes or until cabbage is tender.
Serving Size: serves 6-8
Number of Servings: 1
Recipe submitted by SparkPeople user EABDJM.