Mexican Beef Egg Burrito

Mexican Beef Egg Burrito
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 16.7 g
  • Cholesterol: 58.2 mg
  • Sodium: 1,164.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 41.2 g

View full nutritional breakdown of Mexican Beef Egg Burrito calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    2.5 oz 93% Ground Beef, cooked (1/2 Lean)
    1 Light Queso Fresco and Chipotle Laughing Cow Cheese (1/2 Healthy Fat)
    1/4 cup Rotel Tomatoes or Diced Tomatoes (1/2 Green)
    1/2 tsp Taco Seasoning (.75 Condiments)
    1 cup Egg Beaters (1/2 Lean)
    1 tbsp Chipotle Salsa (1 Condiment)

Tips

*You could use 1 tbsp regular cream cheese as 1 Healthy Fat or 1 tbsp light cream cheese as 1 Condiment
1 lean
1/2 green
1.5 condiment
1/2 healthy fat


Directions

Combine cooked ground beef with, tomatoes, laughing cow cheese and taco seasoning until combined over medium high heat. Set aside.

Spray a non-stick skillet with cooking spray over medium high heat. Add egg beaters. When one side is done, flip to cook the other side like an omelet.

Place the omelet on a plate. Add ground beef mixture to the center and fold one side over the meat mixture. Then fold the other side over the meat to form a burrito. Top with 1 tbsp of salsa. Delicious!


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHDTYLER.

TAGS:  Beef/Pork |

Rate This Recipe