Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 374.4 | Total Fat | 16.7 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 58.2 mg |
Sodium | 1,164.5 mg |
Potassium | 558.8 mg |
Total Carbohydrate | 10.6 g |
Dietary Fiber | 0.5 g |
Sugars | 3.0 g |
Protein | 41.2 g |
Vitamin A | 46.7 % | Vitamin B-12 | 49.0 % |
---|---|
Vitamin B-6 | 19.5 % |
Vitamin C | 4.0 % |
Vitamin D | 32.0 % |
Vitamin E | 32.7 % |
Calcium | 6.6 % |
Copper | 2.6 % |
Folate | 33.5 % |
Iron | 29.3 % |
Magnesium | 3.2 % |
Manganese | 0.5 % |
Niacin | 16.0 % |
Pantothenic Acid | 34.7 % |
Phosphorus | 9.6 % |
Riboflavin | 168.4 % |
Selenium | 15.9 % |
Thiamin | 2.4 % |
Zinc | 39.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Beef Egg Burrito
View the full Mexican Beef Egg Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Beef Egg Burrito
187 calories of Ground beef, lean, (2.50 oz)
134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)
35 calories of Laughing Cow Cheese Light Mozzarella Sun-Dried Tomato & Basil (1 wedge), (1 serving)
10 calories of rotel original diced tomatoe & green chilies, (0.25 cup)
5 calories of Amy's Kitchen Spicy Chipotle Salsa, 2 Tbsp, (0.50 serving)
4 calories of Lawry's Taco Seasoning, (0.50 tsp)
Calories per serving of Mexican Beef Egg Burrito
187 calories of Ground beef, lean, (2.50 oz)
134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)
35 calories of Laughing Cow Cheese Light Mozzarella Sun-Dried Tomato & Basil (1 wedge), (1 serving)
10 calories of rotel original diced tomatoe & green chilies, (0.25 cup)
5 calories of Amy's Kitchen Spicy Chipotle Salsa, 2 Tbsp, (0.50 serving)
4 calories of Lawry's Taco Seasoning, (0.50 tsp)
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