Jessicas Snickerdoodles

Jessicas Snickerdoodles
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 7.9 g
  • Cholesterol: 30.2 mg
  • Sodium: 94.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Jessicas Snickerdoodles calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 cup Butter
    1 cup unbleached un-enriched flour
    2 scoops whey protein
    1 cup Splenda
    2 egg whites
    1/4tsp vanilla extract
    1/4tsp baking soda
    1/4tsp cream of tartar

    1 tsp cinnamon
    3 TB Splenda

Directions

Combine first 8 ingredients and refrigerate till cool. Roll into balls and roll in splenda/cinnamon mixture Bake @ 350 degrees for 17mins for large cookies.

Serving Size: 20 very large cookies

Number of Servings: 12

Recipe submitted by SparkPeople user JESSICA0431.

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